
Dough pockets filled with Potato and vegetable mix

Green chilli coated with gram flour and Indian aroma spices

Sliced onions tossed with gram flour and indian aroma spices

Cauliflower marinated in corn flour batter deep fried and tossed with spices, soya sauce & ginger

A tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce

Vegetable samosa topped with chick-pea and variety of sauces

A popular Chinese snack of crispy rolls filled with a savory mixed vegetables stuffing

Green chilli stuff with Indian aroma powder coated with gram flour & fried

Cauliflower pieces marinated in a flavorful blend of spices, herbs, and a light batter

Deep-fried baby corn fritters cooked in a tangy and spicy manchurian sauce

Cotton cheese cubes sauteed with onions, pepper tossed in hot chilli and soya sauce

Crispy fried snack made using homemade samosa patty sheets filled with spicy onion-based stuffing

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried, and tossed in yogurt & spices

Chicken pieces marinated in a blend of aromatic spices and sautéed with black pepper and other ingredients

Boneless cubes of chicken marinated in corn flour batter, deep fried, and tossed with chilli sauce & spices

Goat marinated with spices and roasted on the grill with cashew nuts and some herbs

Tender bites of shrimp coated in seasonings and deep-fried to golden brown perfection

Chicken cubes cooked in special chilli sauce and tossed with cashews

Chicken drums marinated in spices coated in zesty batter & deep fried

Well-marinated boneless chicken with Indian spices and sautéed with chef-made manchurian sauce.

Pompano fish marinated in desi spices and grilled on the tawa

Steamed rice and lentil patties served with sambar & chutney

A quick meal recipe made with a fermented batter of rice

Made with red chilli chutney along with garlic gram flour and served with onion chutney

A hot, tasty dosa made by topping schezwan sauce & stuffing sauteed veggies in dosa

A soften pancake made with fermented lentils & rice

A softened pancake made with fermented lentils & rice baked in a griddle with onions & hot chilli

A thin & crispy wheat crepe stuffed with home-made special potato masala

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.

A South Indian breakfast snack made from black lentil

A crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry

A fermented crepe made from lentils & rice stuffed with cheese

A popular south indian breakfast variety made with podi sprinkled on top of steamed dosa

Crepe with eggs on top

A soften pancake made with fermented lentils & rice baked on griddle with onions

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies

A combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida

A popular south Indian breakfast made with dosa batter & vegetables

The chicken is marinated in yogurt and spices before being grilled in the clay oven

Lamb chops marinated with green/red chopped chili, garlic, and olive oil

Pieces of paneer, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal

Boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal

Whole pompano fish grilled in tandoori with chef-special spices










Yellow lentils cooked with onions, tomatoes, garlic, and spices.

Cottage cheese cubes cooked in a creamy and rich buttery sauce.

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Cheese and vegetable balls in onion nut cream sauce & spices.

A combination of chickpeas, onions and tomatoes in a sauce with spices.

A mild spiced vegetarian side dish containing nine items like vegetables, nuts, and fenugreek leaves (dry methi) fruits in a creamy gravy.

A combination of lentils cooked with butter & house spices.

Homemade cottage cheese roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Fresh Spinach and cottage cheese cooked in garlic, ginger, onions, herbs and spices.

Veg Kadai gravy is filled with rich flavors, aromatic spices, and vegetables.

Made with baby eggplants, which are stuffed with a spicy and tangy masala filling.

A medley of vegetables & cottage cheese cooked in light onion, cashew nut, and fenugreek leaves(dry methi) and peas.

Egg Curry is a spicy, delicious creamy, and rich curry made by cooking a boiled egg with onion, tomato masala along with herbs and spices.

Cubes of chicken roasted in a tandoor clay oven cooked with herbs, mildly spiced tomato gravy.

Chicken cooked in traditional Indian hot and spicy masala gravy.

Chicken cooked with kadai masala, onions, and bell peppers.

Chicken cooked with potato, tomato, onion sauce, and small onions.

Pieces of chicken cooked in rich tomato sauce with herbs spices & touch of butter then garnished with cream.

Cubes of boneless chicken cooked in dark roasted pepper sauce from Karaikudi.

Gongura leaves & chicken cooked with onion tomato sauce spices.

Boneless Chicken cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.

Cubes of lamb cooked in dark roasted pepper sauce from Karaikudi.

Cubes of lamb cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.

Fresh spinach and cubes of lamb cooked with garlic, ginger, onions, herbs, and spices.

Lamb cooked with kadai masala, onions, and bell peppers.

Lamb cooked with potato, tomato, onion sauce, and small onions.

Cubes of goat cooked in dark roasted pepper sauce from Karaikudi.

Cubes of goat cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.

Gongura leaves cooked onion tomato sauce finished with spices

Cubes of goat cooked in whole Indian spices with tomato and onion sauce.

Tender pieces of goat simmered in a curry sauce with potatoes

Fresh spinach and cubes of Goat cooked with garlic, ginger, onions, herbs, and spices.

A popular Andhra-style dish where fish is simmered in a spicy and sour stew.

Malabar shrimp curry with succulent shrimp cooked in a tangy tomato-tama-rind-based sauce with ground red chilies, perfectly balanced with aromatic fenugreek seeds.

Shrimp roasted in a tandoor clay oven cooked with herbs, and mildly spiced tomato gravy.

Kerala fish curry made with spices, coconut milk, and Malabar tamarind

Tasty and tender shrimp masala curry cooked in a rustic Indian sauce made with onions and tomatoes, along with aromatics such as ginger, garlic, and spices.

Rice and vegetables sautéed together with pav bhaji masala and other spice herbs cooked with paneer.

Steam rice stir-fried with eggs, Chinese sauce, and spices.

Steam rice stir-fried with shrimp, Chinese sauce, and spices.

Schezwan Fried Rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chili paste.

Steam rice stir-fried with chicken, Chinese sauce, and spices

Rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.

Noodles steamed and stir-fried with Chinese sauce and spices.

Noodles steamed and stir-fried with chicken, Chinese sauce, and spices.

Noodles steamed and stir-fried with eggs, Chinese sauce, and spices.

Noodles steamed and stir-fried with shrimp, Chinese sauce, and spices.

Cauliflower coated with batter and tossed with Manchurian sauce and Chinese spices.

Chicken cooked with Chinese batter with hot sauces, onion and peppers

A sauce or gravy in which the fried veggies balls are tossed and dunked.

Chicken cooked with batter mixed with Manchurian sauce and Chinese spices

Basmati rice is cooked with vegetables and fresh herbs, and spices and cooked in a special homemade biryani masala.

Deep fried egg tossed with special biryani sauce finished with flavor basmati rice.

Aromatic basmati rice cooked with marinated boneless chicken in a special homemade biryani masala

Basmati Rice cooked with Fresh Lamb on Dum over slow heat and marinated with fresh herbs, spices, and homemade biryani Masala.

Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special homemade biryani masala.

Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala.

Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala.

Aromatic basmati rice dum cooked with prawns, herbs & spice powders.






Dumplings of fresh milk condensed and deep-fried in sugar syrup

Made by simmering milk with roasted vermicelli, flavored with cardamom and garnished with ghee

Indian cheese dumplings served in sweetened flavored milk, garnished with pistachio and almonds.



















(Red Label & Black Label)























