Dough pockets filled with Potato and vegetable mix
Green chilli coated with gram flour and Indian aroma spices
Sliced onions tossed with gram flour and indian aroma spices
Cauliflower marinated in corn flour batter deep fried and tossed with spices, soya sauce & ginger
A tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce
Vegetable samosa topped with chick-pea and variety of sauces
A popular Chinese snack of crispy rolls filled with a savory mixed vegetables stuffing
Green chilli stuff with Indian aroma powder coated with gram flour & fried
Cauliflower pieces marinated in a flavorful blend of spices, herbs, and a light batter
Deep-fried baby corn fritters cooked in a tangy and spicy manchurian sauce
Cotton cheese cubes sauteed with onions, pepper tossed in hot chilli and soya sauce
Crispy fried snack made using homemade samosa patty sheets filled with spicy onion-based stuffing
Boneless cubes of chicken marinated in corn flour batter with spices, deep fried, and tossed in yogurt & spices
Chicken pieces marinated in a blend of aromatic spices and sautéed with black pepper and other ingredients
Boneless cubes of chicken marinated in corn flour batter, deep fried, and tossed with chilli sauce & spices
Goat marinated with spices and roasted on the grill with cashew nuts and some herbs
Tender bites of shrimp coated in seasonings and deep-fried to golden brown perfection
Chicken cubes cooked in special chilli sauce and tossed with cashews
Chicken drums marinated in spices coated in zesty batter & deep fried
Well-marinated boneless chicken with Indian spices and sautéed with chef-made manchurian sauce.
Pompano fish marinated in desi spices and grilled on the tawa
Steamed rice and lentil patties served with sambar & chutney
A quick meal recipe made with a fermented batter of rice
Mysore Masala Dosa apart is the special red chutney that is spread on the dosa before adding the potato filling
Made with red chilli chutney along with garlic gram flour and served with onion chutney
A hot, tasty dosa made by topping schezwan sauce & stuffing sauteed veggies in dosa
A soften pancake made with fermented lentils & rice
A softened pancake made with fermented lentils & rice baked in a griddle with onions & hot chilli
A thin & crispy wheat crepe stuffed with home-made special potato masala
Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.
A South Indian breakfast snack made from black lentil
A crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry
A fermented crepe made from lentils & rice stuffed with cheese
A popular south indian breakfast variety made with podi sprinkled on top of steamed dosa
Crepe with eggs on top
A soften pancake made with fermented lentils & rice baked on griddle with onions
Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies
A combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida
A popular south Indian breakfast made with dosa batter & vegetables
The chicken is marinated in yogurt and spices before being grilled in the clay oven
Lamb chops marinated with green/red chopped chili, garlic, and olive oil
Pieces of paneer, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal
Boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal
Whole pompano fish grilled in tandoori with chef-special spices
Yellow lentils cooked with onions, tomatoes, garlic, and spices.
Cottage cheese cubes cooked in a creamy and rich buttery sauce.
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
Cheese and vegetable balls in onion nut cream sauce & spices.
A combination of chickpeas, onions and tomatoes in a sauce with spices.
A mild spiced vegetarian side dish containing nine items like vegetables, nuts, and fenugreek leaves (dry methi) fruits in a creamy gravy.
A combination of lentils cooked with butter & house spices.
Homemade cottage cheese roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Fresh Spinach and cottage cheese cooked in garlic, ginger, onions, herbs and spices.
Veg Kadai gravy is filled with rich flavors, aromatic spices, and vegetables.
Made with baby eggplants, which are stuffed with a spicy and tangy masala filling.
A medley of vegetables & cottage cheese cooked in light onion, cashew nut, and fenugreek leaves(dry methi) and peas.
Egg Curry is a spicy, delicious creamy, and rich curry made by cooking a boiled egg with onion, tomato masala along with herbs and spices.
Cubes of chicken roasted in a tandoor clay oven cooked with herbs, mildly spiced tomato gravy.
Chicken cooked in traditional Indian hot and spicy masala gravy chicken cooked in traditional Indian hot and spicy masala gravy.
Chicken cooked with kadai masala, onions, and bell peppers.
Chicken cooked with potato, tomato, onion sauce, and small onions.
Pieces of chicken cooked in rich tomato sauce with herbs spices & touch of butter then garnished with cream.
Cubes of boneless chicken cooked in dark roasted pepper sauce from Karaikudi.
Gongura leaves & chicken cooked with onion tomato sauce spices.
Boneless Chicken cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.
Cubes of lamb cooked in dark roasted pepper sauce from Karaikudi.
Cubes of lamb cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.
Fresh spinach and cubes of lamb cooked with garlic, ginger, onions, herbs, and spices.
Lamb cooked with kadai masala, onions, and bell peppers.
Lamb cooked with potato, tomato, onion sauce, and small onions.
Cubes of goat cooked in dark roasted pepper sauce from Karaikudi.
Cubes of goat cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.
Gongura leaves cooked onion tomato sauce finished with spices
Cubes of goat cooked in whole Indian spices with tomato and onion sauce.
Tender pieces of goat simmered in a curry sauce with potatoes
Fresh spinach and cubes of Goat cooked with garlic, ginger, onions, herbs, and spices.
A popular Andhra-style dish where fish is simmered in a spicy and sour stew.
Malabar shrimp curry with succulent shrimp cooked in a tangy tomato-tama-rind-based sauce with ground red chilies, perfectly balanced with aromatic fenugreek seeds.
Shrimp roasted in a tandoor clay oven cooked with herbs, and mildly spiced tomato gravy.
Kerala fish curry made with spices, coconut milk, and Malabar tamarind
Tasty and tender shrimp masala curry cooked in a rustic Indian sauce made with onions and tomatoes, along with aromatics such as ginger, garlic, and spices.
Rice and vegetables sautéed together with pav bhaji masala and other spice herbs cooked with paneer.
Steam rice stir-fried with eggs, Chinese sauce, and spices.
Steam rice stir-fried with shrimp, Chinese sauce, and spices.
Schezwan Fried Rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chili paste.
Steam rice stir-fried with chicken, Chinese sauce, and spices
Rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.
Noodles steamed and stir-fried with Chinese sauce and spices.
Noodles steamed and stir-fried with chicken, Chinese sauce, and spices.
Noodles steamed and stir-fried with eggs, Chinese sauce, and spices.
Noodles steamed and stir-fried with shrimp, Chinese sauce, and spices.
Cauliflower coated with batter and tossed with Manchurian sauce and Chinese spices.
Chicken cooked with Chinese batter with hot sauces, onion and peppers
A sauce or gravy in which the fried veggies balls are tossed and dunked.
Chicken cooked with batter mixed with Manchurian sauce and Chinese spices
Basmati rice is cooked with vegetables and fresh herbs, and spices and cooked in a special homemade biryani masala.
Deep fried egg tossed with special biryani sauce finished with flavor basmati rice.
Aromatic basmati rice cooked with marinated boneless chicken.
Basmati Rice cooked with Fresh Lamb on Dum over slow heat and marinated with fresh herbs, spices, and homemade biryani Masala.
Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special homemade biryani masala.
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala.
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala.
Aromatic basmati rice dum cooked with prawns, herbs & spice powders.
Dumplings of fresh milk condensed and deep-fried in sugar syrup
Made by simmering milk with roasted vermicelli, flavored with cardamom and garnished with ghee
Indian cheese dumplings served in sweetened flavored milk, garnished with pistachio and almonds.
(Red Label & Black Label)